 Arthur Copes owns the Bio Wellness Center in Baton Rouge, Los Angeles. When he’s not performing his duties as chief executive officer, Arthur Copes makes Cajun and French dishes.
Jambalaya borrows influence from Africans and the French. It is a popular dish made with choice proteins, rice, and vegetables. What makes jambalaya Cajun is its seasoning. Cajun seasoning is a mix of onion and garlic powder, paprika, cayenne, salt, black and white pepper. There’s also a holy trinity of bell pepper, celery, and onion. The first step is to season and sauté the select proteins in hot oil. These could be sausages, chicken, fish, or prawns. After seven minutes, depending on the heat, add the holy trinity and stir for 5-10 minutes. Add rice and turn down the heat intensity. Season to taste, cover the pot, and let simmer until the rice is soft. You can add water to prevent burning. Although there are different methods to prepare Cajun jambalaya, it has the same ingredients.
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 As president and owner of Scoliosis Treatment Recovery Systems (STRS) in Baton Rouge, Los Angeles, for two decades, Arthur Copes has extensive experience in the field of neurology. Arthur Copes is involved in advancing electroceuticals to eradicate diseases, such as arthritis, COPD, pneumonia, high blood pressure, and Alzheimer's disease.
The most common form of dementia is Alzheimer's disease. It manifests through a progressive loss of memory and cognitive function, causing language and visuospatial skills deficiencies. There is no single cause of Alzheimer's disease as it is associated with multiple factors such as age, family history, and heredity, which can't change. A major risk factor is down syndrome. People living with down syndrome often get Alzheimer's disease in their 30s and 40s, and the reason for this remains unclear. Also, statistics have shown that gender also comes into play as women get the disease more often than men. Another risk factor is family history. People who have relations with the disease are more likely to get it. Persons with more than one family member with the condition are at a greater risk. However, age is the most dominant reason behind Alzheimer's. While it is not a direct cause, most people with the disease are 65 and above. The risk of the doubles every five years after the age of 65, and by age 85, the risk of getting the disease is one-third. Risk factors such as age, gender, and family history are beyond human control. However, there are other factors you may be able to influence through general lifestyle and effective management of other health conditions such as head injuries, cardiovascular diseases, and a sedentary lifestyle. |
AuthorHealthcare-Focused Entrepreneur Arthur Copes. Archives
May 2022
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